tag:blogger.com,1999:blog-2000148444838853112.post6323075916798319103..comments2023-04-30T09:24:58.129+01:00Comments on What I Baked This Weekend: Saffron Sultana CakeMissCakeBakerhttp://www.blogger.com/profile/18011701273453302769noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-2000148444838853112.post-51431687180316226352012-08-31T05:00:25.418+01:002012-08-31T05:00:25.418+01:00Wow!
You made making Saffron Sultana Cake seem so...Wow! <br />You made making Saffron Sultana Cake seem so simple!<br />Would you join us in our food community <a rel="nofollow">www.mycookbook.com</a> and let us know how you worked on the Saffron Sultana Cake perfectly ? Anonymoushttps://www.blogger.com/profile/04649542412714834858noreply@blogger.comtag:blogger.com,1999:blog-2000148444838853112.post-2051403376371934092012-05-31T22:06:27.560+01:002012-05-31T22:06:27.560+01:00A saffron scented trifle sounds lovely - yum! Love...A saffron scented trifle sounds lovely - yum! Love the elegant tea glass too.Ruth Ellishttps://www.blogger.com/profile/06510944836839189242noreply@blogger.comtag:blogger.com,1999:blog-2000148444838853112.post-33613498541956611032012-05-21T22:33:35.036+01:002012-05-21T22:33:35.036+01:00Very interesting flavor combination! I think you&#...Very interesting flavor combination! I think you've made a great choice by adding some an orange syrup on it! Looks lovely with those Sultanas! Have a nice day! :)Kit @ i-lostinaustenhttps://www.blogger.com/profile/09486165626558169220noreply@blogger.comtag:blogger.com,1999:blog-2000148444838853112.post-2202021830150317142012-05-21T20:52:08.009+01:002012-05-21T20:52:08.009+01:00Thanks for the comments! Dom - me and dainty don&#...Thanks for the comments! Dom - me and dainty don't really go in the same sentence but I shall aspire to it!MissCakeBakerhttps://www.blogger.com/profile/18011701273453302769noreply@blogger.comtag:blogger.com,1999:blog-2000148444838853112.post-14869974960812844512012-05-20T12:04:04.107+01:002012-05-20T12:04:04.107+01:00a very unusual recipe but one I feel must be rathe...a very unusual recipe but one I feel must be rather fabulous... it looks so delicate and rather a little posh... do you need dainty lady fingers to eat this?... I may faint!... thanks so much for the entry this month, always such a treasure to have you play along!Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-2000148444838853112.post-6446271308785524242012-05-14T22:20:44.906+01:002012-05-14T22:20:44.906+01:00Funnily enough I've got the same book and I...Funnily enough I've got the same book and I've been browsing through it recently - I haven't got to the last page yet, though. This does sound good. Shame that it ends up a little dry - I like the idea of the orange syrup, though.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-2000148444838853112.post-81980059505726191842012-05-14T22:08:18.167+01:002012-05-14T22:08:18.167+01:00Ohh, saffron powder? I've never heard of it ei...Ohh, saffron powder? I've never heard of it either but what a lovely ingredient to have in the stockcupboard! What a great bake for RR!Kate@whatkatebakedhttps://www.blogger.com/profile/03377869776999540690noreply@blogger.comtag:blogger.com,1999:blog-2000148444838853112.post-51552784553432305342012-05-13T17:44:20.864+01:002012-05-13T17:44:20.864+01:00I've never baked with saffron - what a nice id...I've never baked with saffron - what a nice ideaThe Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-2000148444838853112.post-6308708852756617662012-05-13T16:10:17.273+01:002012-05-13T16:10:17.273+01:00I didn't know there was such a thing as saffro...I didn't know there was such a thing as saffron powder, though I don't see why there shouldn't be. Cake sounds really good as does your future trifle - mmmm!Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-2000148444838853112.post-46630159153899904242012-05-13T02:24:10.014+01:002012-05-13T02:24:10.014+01:00cake looks wonderfulcake looks wonderfulTorviewtorontohttps://www.blogger.com/profile/00453013731812540021noreply@blogger.comtag:blogger.com,1999:blog-2000148444838853112.post-52947671867461820702012-05-12T20:30:13.975+01:002012-05-12T20:30:13.975+01:00Sounds like an interesting flavour combination. It...Sounds like an interesting flavour combination. It's annoying when raisins sink and the picture in the book shows them evenly distributed isn't it! Good use for trifles if you're not convinced of its worth as cake in its own right!Carolinehttps://www.blogger.com/profile/13067886984635079539noreply@blogger.comtag:blogger.com,1999:blog-2000148444838853112.post-2672982857887805322012-05-12T18:13:08.594+01:002012-05-12T18:13:08.594+01:00This cake sounds very interesting...I'll have ...This cake sounds very interesting...I'll have to have a look at that recipe book too! Looks lovely even if it was a bit dry, a good idea to add the orange syrup!Laurahttps://www.blogger.com/profile/09115929350104323673noreply@blogger.comtag:blogger.com,1999:blog-2000148444838853112.post-30593093412646070052012-05-12T13:28:26.732+01:002012-05-12T13:28:26.732+01:00I've never baked a cake with saffron before - ...I've never baked a cake with saffron before - sounds interesting. I love trifles and I can imagine that this would be perfect for one. Have a lovely weekend :)Baking Addicthttps://www.blogger.com/profile/12225663843015884639noreply@blogger.com