It's the first time I've made muffins using cooked porridge before but they turned out really well. They are light and not too sweet - they are definitely a breakfast muffin. The original recipe, which can be found here, is for 'muffin tops'. As I like to avoid a muffin top at all costs I've made regular muffins!
I'm also entering this post into the Alpha Bakes challenge which is hosted this month by Ros, from The More Than Occasional Baker blog. The aim each month is to bake something with an ingredient that starts with the random alphabet letter chosen for that month, which in April's case is 'B'.
