Healthyish Pancakes for a Poorly Mr CB

Mr CB is a feeling a bit under the weather. When it comes to man flu  Mr CB's being poorly my bedside manner is not quite of Florence Nightingale standards. However this morning I did feel a bit sorry for the poor wee soul so I thought I'd take him breakfast in bed.  He lucked out as we had no bread in the house so I thought I'd make pancakes.  I've adapted this pancake recipe from various ones I've used before - I tried to make them as healthy as possible using wholemeal flour and rapeseed oil rather than butter.   I thought the mixed berries I served them with would definitely give a nice burst of antioxidants!  


This recipe is also my entry to this month's Breakfast Club whose theme for October is 'Stars and Stripes' - for me pancakes are the ultimate breakfast food to be found across the pond. It's the first time I've entered this challenge - I came across it on Susan's lovely blog 'A Little Bit of Heaven on a Plate'.


Thought you might like this little video too.....

The Recipe

135g wholemeal flour
1 tspn baking powder
pinch of salt
2 tbspn caster sugar
150ml milk
1 egg
2 tbspn rapeseed oil


1.  Sift the flour and baking powder into a bowl and add the salt and sugar.  Mix well together.
2. Beat together the milk, egg and oil.  Then mix into the dry ingredients.  Beat well together with a fork.
3. Heat a non stick frying pan and add a little butter or oil.  Ladle a spoonful of batter into the pan and cook the pancake until it starts to bubble then turn over.  


I served mine with mixed berries (I use frozen summer fruits heated up) and maple syrup or agave nectar.