Mr CB is a feeling a bit under the weather. When it comes to
This recipe is also my entry to this month's Breakfast Club whose theme for October is 'Stars and Stripes' - for me pancakes are the ultimate breakfast food to be found across the pond. It's the first time I've entered this challenge - I came across it on Susan's lovely blog 'A Little Bit of Heaven on a Plate'.
Thought you might like this little video too.....
135g wholemeal flour
1 tspn baking powder
pinch of salt
2 tbspn caster sugar
2 tbspn rapeseed oil
1. Sift the flour and baking powder into a bowl and add the salt and sugar. Mix well together.
2. Beat together the milk, egg and oil. Then mix into the dry ingredients. Beat well together with a fork.
3. Heat a non stick frying pan and add a little butter or oil. Ladle a spoonful of batter into the pan and cook the pancake until it starts to bubble then turn over.
I served mine with mixed berries (I use frozen summer fruits heated up) and maple syrup or agave nectar.