1 quantity of spelt pastry
a few anya pototaes, cooked for about 5 minutes then sliced
1 leek sliced
a few rathers of bacon, sliced and fried or grilled
1 small tub of double cream
a good handful of freshly grated parmesan
about 1/2 a log of goats cheese (optional)
1. Preheat the oven to 175c. Make up a quantity of spelt pastry and line a rectangular or circular tart tin (with removable base).
2. Place the potatoes, leek and bacon over the base of the tart. Beat together the cream and egg and mix over the parmesan. Pour over the other ingredients in the tart. Crumble over the goats cheese and season with pepper.
3. Bake for around 20 minutes until the filling is firm and slightly browned.