A while ago I made a tart from a recipe I found in a weekend supplement. It was part of an extract from the Popina Book of Baking. I was looking in my local bookshop this morning and came across the actual book. I loved the recipe I'd already tried and after a quick flick saw about 5 other recipes I immediately wanted to try so I now have the full book. I didn't realise that Popina started out with a grant from the Prince's Trust and a stall on Portobello Market. It is a gem of a book and when I read how it all started I'm even more pleased I bought it.
This recipe is for the most delicious, moist, not too sweet muffins, perfect for breakfast or mid morning and pretty healthy too. I'm a bit obsessed with spelt at the moment - flour, pasta, bread - as I love the flavour.
Delicious!
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