The recipe for the spelt flour can be found here.
I basically made the tart filling by roasting some carrots, parsnips and shallots with a little honey and olive oil. Once they were roasted I stirred in a good handful of grated strong cheddar. I lined a tart tin with the spelt pastry dough and mixed in another handful of grated cheddar to a small pot of greek yoghurt. I spread this mixture over the base before topping with the roasted vegetables. It was then baked for about 30 minutes at 200c. Quick, easy and delicious!
That sounds really good. I love tarts, but hate making them because I hate making pastry. Spelt does make good pastry though doesn't it? I do make a roasted veg tart when pushed and put some ground hazelnuts in the pastry which gives it an an added note of deliciousness.
ReplyDeleteHmmm, not chocolate though I noticed ;-)
This is the easiest pastry ever - its actually more of a pizza dough but bakes like pastry. Ummmm just wasn't digging the carrot chocolate combo ;-)
DeleteI have the same book but have never made anything from it yet. I just drool at the pictures :) This tart looks delicious and healthy. I still have a lot of spelt flour so will give this a go.
ReplyDeleteI love that you're on a spelt drive too!
DeleteThis looks so delicious! I love tarts but seldom make them! You've convinced me to give this a try! Wish you could deliver your tart to our Super Bowl party, it would be a huge hit!
ReplyDeleteGo PATRIOTS!!! (American football)
Thanks! I wish I could come to your super bowl party!!
DeleteI must revisit this book. I've had a couple of almost successes and I really want everything to work because it looks so good in the book. Good to hear you've had success with it.
ReplyDeleteI've been meaning to make this tart for ages, and you've made it look really good!
When I initially saw this in the book I wasn't sure about carrots in a tart but I can definitely recommend it!
DeleteThis certainly ticks many a box for warming, comforting, tasty bake for these freezing cold, snowy days!
ReplyDeleteI love the snow and the excuse it gives for comfort food!
DeleteWauuuu que rico y con masa fina como a mi me gusta,te la copio,ok??
ReplyDeleteUn besote
I wish my Spanish was better!
DeleteGreat tart!!
ReplyDeleteI'll give it a go!
Have a nice evening
Thanks Manu!
DeleteThere's something very comforting about roasted veg on a cold day. It looks a great tart to me and the healthy qualities are a big bonus.
ReplyDeleteThanks Phil. Roasting veg is def my favourite way of cooking them.
DeleteAs a veg head - This is totally, totally my kind of food. I so want a slice right now. Will have to check out the book too.
ReplyDeleteThis looks yummy. The book is also one of my favourites but I confess I have only explored the sweet things in it. I will get it from the bookcase immediately....!!
ReplyDeleteI love this book but have so far only baked the sweet recipes.
ReplyDeleteThis looks delicious and we have nothing in the house for dinner tonight except a few random vegetables so this could be it !!
Delilcious and good for you too - Score!!
ReplyDelete