My brother and sister-in-law got us a subscription to BBC Good Food for Christmas - great present - please repeat this year! In the April issue there is a fantastic Brilliant Bakes supplement and I found the recipe for this cake in there. This cake is just divine - the fresh ginger really cuts through the sticky sweetness of the sugar and dates. I made it as a cake but I think I would also try making it in individual loaves and serving it as a pudding, warm with ice-cream or creme fraiche. The recipe can be found here on the BBC Good Food website.