About MissCakeBaker

I spend the week running in heels and the weekends in my apron.

Saturday 25 June 2011

Courgette & Fennel Tart



This is a very quick post as I am running round like the proverbial fly this morning trying to fit in 101 things before I go away with work shortly. So this is another recipe from my favourite Popina - I am going to move on to pastures new next week though and break out another recipe book.  It is a great summer tart - perfect for lunch outside or a picnic in the park.  Talking of parks I'm still drying out after spending last night watching The Killers in Hyde Park - come on heatwave - hurry up and arrive!


The recipe can be found in the Popina Book of Baking.
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8 comments:

  1. Unknown25 June 2011 at 12:55

    oh this is divine!... I love courgette and fennel together, totally my favourite kind of thing... really lovely!

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  2. Gloria Baker25 June 2011 at 17:30

    Misscakebaker this look divine !! (Did you know my second name is Baker, my grand dad came from Southamptons and married with my grand mom and spanish girl) huggs

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  3. cornercottage28 June 2011 at 08:55

    Looks gorgeous! I'm hoarding courgette recipes at the moment, I have a few courgette plants that each are loaded with impending fruit! Thanks for sharing =D

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  4. Christina Kim30 June 2011 at 05:31

    Wow, this is truly an interesting and inriguing piece of tart:)

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  5. Jacqueline Meldrum1 July 2011 at 08:06

    What a lovely tart. I am about to make my lunch and wishing I had some of this in the fridge. Yum!

    I am really pleased you stop by my blog, it gave me a chance to find your lovely blog. You are duly added to my blogroll.

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  6. Shu Han1 July 2011 at 10:51

    great way to use up courgettes! it's such a light version of quiche!

    http://mummyicancook.blogspot.com/2011/06/zucchini-la-carbonara.html

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  7. MissCakeBaker2 July 2011 at 10:47

    Thanks for your comments!

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  8. Ocean Breezes and Country Sneezes20 July 2011 at 16:01

    Aww, now this would be the main course for my ladies luncheon! Yum! Thanks for a great recipe!

    Mary

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